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Additional Nutritional Factors
Water Quality Action and Reaction
Water Quality Management and Biofilter Maintenance
Post larval fitness parameters
YOU ARE IN HEALTH MANAGEMENT
Risk Management, Bio-security and HACCP Implementation
System Disinfection Procedures
Record Keeping and Report Templates
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Gill Examination
Used to assess the physical condition of the gills.
Equipment Required: Scissors and forceps. Clean glass slides and cover slips. 2.5% saline solution. Compound microscope with 10x, 40x and 100x eyepieces and 40x and 100x objectives.
Procedure: Collect 10 shrimp from the tank and hold live. Sacrifice each shrimp by severing the ventral nerve cord between the body and abdomen (tail). Gently remove the cuticle over one side of the gill chamber, clip off several gill filaments, place on a clean glass slide in a drop of saline solution and cover with a coverslip. Examine under 10x and 400x magnification for the following:
Grade of filamentous bacterial infection.
Grade of protozoan infection.
Grade of detrital and algal fouling.
Grade of melanized cuticle lesions.
Grade of internal melanized tissue or nodules.
. HEALTH MANAGEMENT & DISEASE CONTROL INDEX
Variables to be used in health evaluation
Health evaluation tests
Wet Mount Procedure . PL visual examination . Stress test for post larva . You are here . Mid-gut Examination . Stomach Contents AnalysisShrimp Diseases
Viruses
Hepatopancreatic parvo-like virus (HPV) . Reo-like virus (REO) . Lymphoid organ vacuolization virus (LOVV) . Taura Syndrome Virus (TSV) . Rhabdovirus of Penaeid Shrimp (RPS) . White Spot Syndrome Virus (WSSV) . Infectious hypodermal and hematopoietic virus (IHHNV) . Baculovirus penaei (BP)
Bacterial Diseases
Vibriosis . Epicommensal fouling disease (filementous bacteria) . Necrotizing Hepatopancreatitis (NHP) . Black spot disease (BSD) . Mycobacteriosis
Fungal Diseases
Larval mycosis . Fusariosis
Protozoans
Haplosporidia . Gregarines . Cotton Disease
Other
Black Gill Disease (BGD) Dissolved Oxygen Crisis Nitrogen Gas Bubble DiseaseDisease control
Decreasing density, partial or early harvests . Drugs, chemicals and treatments . Sanitation.